Course details

[If you can't decide, try this!] Esola's affordable 4,000 yen (tax included) course [Of course, 120 minutes of all-you-can-drink included]

[If you can't decide, try this!] Esola's affordable 4,000 yen (tax included) course [Of course, 120 minutes of all-you-can-drink included]

By using a coupon4000 yen(Tax included)

  • 8items
  • 4-40persons
All-you-can-drink available

All-you-can-drink for 120 minutes (a la carte) / All-you-can-drink for 120 minutes (course)! Draft beer, sours, plum wine, cocktails, shochu... a wide variety! *Last orders 30 minutes *One glass per person! Glass exchange system.

Our standard course includes our pride and joy, grilled local chicken and sashimi platter! This course will satisfy even first-time customers. *The photo is for illustrative purposes only.

Course menu

◆◆◆A popular course where you can enjoy Esola's popular local chicken and sashimi◆◆◆

■ Sea urchin on the boiled egg

■ Assortment of 4 kinds of sashimi

■ Salad

■ Grilled local chicken thigh

■ Deep-fried chicken neck with sweet and spicy sauce

■Tea soba

■ Buckwheat soup

■ Dessert

All-you-can-drink menu

・Suntory Highball
・Kaku Highball/Mega Mug
·Lemon sour
・Kodawari Sakaba Lemon Sour/Mega Mug/Frozen
・The usual sour
・Lime sour/Yuzu sour/Calpis sour/Oolong highball *All can be made in mega size
·beer
・The Premium Malt's with divine foam (small glass of draft beer/medium mug of draft beer)
・ Japanese gin
・Midori Gin Soda/Mega Mug
· Shochu
・Barley shochu/Sweet potato shochu ※On the rocks, with water, with hot water, with soda, with oolong tea
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Peach Soda/Fuzzy Navel/Reggae Punch
·Plum wine
・Kishu Nanko Plum Wine ※On the rocks or with soda
·wine glass)
· Carlo Rossi (red · white)
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Calpis/Calpis soda/Super carbonated water 6.0GV
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 15 minutes
Reservation deadline
Until 23:00 the day before your visit

2024/04/19 update